Our journey started with a small family-owned restaurant in 1975, but in 2011 we grew into a hotel and restaurant, tailor-made to your needs, always willing to open the doors of our warm family home.

50 years together

We extremely appreciate and cherish the tradition of our meal preparation that is lasting for almost 50 years, combining it with the Mediterranean gastro spirit present in our daily offer. Along with our high-quality food and a wide variety of fish dishes, we own as well an aquarium for lobsters and mussels, that allows us to keep the freshness of the delicacies we serve and by all means put you first!

Love of food

Every dish is prepared with love! On your plates, you will find seasonal fruits and vegetables from local producers as well as various condiments from our family garden. In our restaurant, you can enjoy some of our specialties such as langoustines, mussels or lobsters in busara sauce, grilled fresh fish, octopus salad, spider crab salad and a myriad of other fish dishes, but also meat delicacies.

Homemade fresh pasta

Our homemade fresh pasta „Istrijanka“, prepared by a generations-long family recipe, is available in the hotel’s gift shop. You can recreate those tasteful dishes you tried and enjoy them blissfully at home.


Fulfill your enogastronomic journey with our wine list, choose among excellent wines from the Istrian region, known for its extraordinary autochthonous wine types such as Malvasia, Teran and Muškat. Istrian wines are an impeccable choice for enjoying our Mediterranean cuisine. Besides local wine types, you can try international sorts as well.


8:00 - 10:30


12:00 - 15:00


18:00 - 22:00

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